Nori outside, jumbo soft shell crab, avocado, cucumber, lettuce, spicy mayo, drizzled with unagi sauce.

Tempura crumbs on rice outside, two shrimp tempura, cucumber, avocado, masago, drizzled with unagi sauce.

Rice outside, topped with tuna, yellow tail, and salmon, inside, is a spicy california.

Red Tempura crumbs on rice outside topped with unagi, avocado, and red tobiko, inside has spicy tuna and cucumber.

Rice outside topped with unagi, tempura crumbs, and red tobiko, inside two piece shrimp tempura, cream cheese, avocado, drizzled with unagi sauce and wasabi mayo.

Deep fried: nori outside, unagi, kani kama, avocado, cream cheese, masago, drizzled with unagi sauce.

Tempura crumbs on rice outside with unagi tempura, kani kama tempura, asparagus tempura, avocado masago, spicy mayo, drizzled with unagi sauce.

Rice outside topped with spinach, inside has oshinko, kampyo, and shitake finished with gomae sauce.

rice outside topped with super white tuna, avocado and green tobiko, inside, has shrimp tempura, cucumber, drizzled with unagi sauce.

Rice outside topped with tuna and green onion, inside has a mixture of kani kama, avocado, octopus, cilantro, shrimp and spicy mayo.

Deep fried: rice outside with panko and green onions, inside has crab, salmon, asparagus, cream cheese, drizzled with unagi sauce

Nori outside, inside has mango, salmon, avocado, and masago